Sunday, October 31, 2010

Hot Fudge

Per Request...

2 cups sugar
3 Tablespoonful Cocoa

1 cup evaporated milk
1/2 cup butter
1 tsp Vanilla

Heat the sugar and cocoa in your pan (I never do this because I tend to get distracted and burn it). Melt in butter and add milk while stirring frequently. Boil for 2 minutes. Remove from heat. Add vanilla. Pour over ice cream, or put in a mug and drink it. Sauce will be thin, but thickens as it cools.

This makes me want hot fudge.